Line Cook/Sous Chef

2 weeks ago

London ON NA E, Canada DIMI'S GREEK HOUSE Full time $40,000 - $60,000 per year

Job Summary

We are seeking a skilled and motivated Line Cook and/or Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring the delivery of high-quality food, and maintaining a safe and efficient kitchen environment. This role offers an exciting opportunity for individuals passionate about food preparation, cooking, and delivering exceptional food service experiences. The Line Cook and/or Sous Chef will play a vital role in supporting the culinary team to meet restaurant standards and guest expectations.

Responsibilities

  • Assist in preparing, cooking, and plating a variety of menu items with precision and consistency.
  • Supervise kitchen staff during shifts, ensuring all food safety and handling procedures are followed.
  • Oversee food preparation activities, including meal assembly and presentation.
  • Maintain cleanliness and organization of the kitchen area in compliance with health regulations.
  • Monitor inventory levels, assist with ordering supplies, and manage stock to minimize waste.
  • Support the training and development of junior kitchen staff to uphold quality standards.
  • Collaborate with the culinary team to develop new menu items and improve existing recipes.
  • Ensure timely service delivery by coordinating with front-of-house staff.

Requirements

  • Proven experience in food preparation, cooking, and food service within a restaurant or food industry setting.
  • Strong knowledge of food handling, safety protocols, and kitchen sanitation standards.
  • Previous restaurant or kitchen experience is highly preferred.
  • Excellent serving skills with a focus on customer satisfaction.
  • Ability to work efficiently under pressure during busy service hours.
  • Knowledge of meal preparation techniques and culinary best practices.
  • Strong leadership skills to supervise kitchen staff effectively.
  • Flexibility to work various shifts as needed, including evenings and weekends if required. Join our team as a Sous Chef to contribute your culinary expertise in a dynamic environment dedicated to delivering exceptional dining experiences

Job Types: Full-time, Part-time

Pay: $18.00-$22.00 per hour

Experience:

  • Cooking: 2 years (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In person

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