Sous Chef

2 weeks ago

Paisley ON, Canada Bonfire on Queen Full time $48,000 - $64,000 per year

Job Overview

We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food preparation and presentation, and maintaining a positive work environment. This position requires strong leadership abilities, excellent line cooking skills, and a deep understanding of food safety practices.

Duties

  • Assist the Head Chef in planning and directing food preparation and cooking activities.
  • Supervise kitchen staff to ensure efficient workflow and adherence to recipes and presentation standards.
  • Oversee food preparation processes, ensuring quality and consistency in all dishes served.
  • Maintain high standards of food safety and hygiene in accordance with health regulations.
  • Manage inventory, minimize waste through effective kitchen management practices.
  • Train new kitchen staff on food handling techniques, cooking methods, and safety protocols.
  • Foster a positive team environment by promoting collaboration, communication, and professional development among kitchen staff.

Qualifications

  • Proven experience in a culinary role in a restaurant setting.
  • Supervising experience with the ability to lead and motivate a diverse team effectively.
  • Strong knowledge of food preparation techniques, cooking methods, and presentation skills.
  • Line leadership skills with the ability to manage multiple tasks in a fast-paced environment.
  • Understanding of food safety regulations and best practices for handling ingredients.
  • Strong communication skills with an emphasis on teamwork and collaboration. Join us as we create exceptional dining experiences If you are passionate about food and eager to contribute to our team's success, we invite you to apply for this exciting opportunity.

Job Type: Full-time

Pay: $24.00-$26.00 per hour

Expected hours: 39 per week

Benefits:

  • Discounted or free food

Experience:

  • Kitchen: 2 years (required)

Work Location: In person

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