Sous Chef

1 week ago


London ON NK T, Canada Palasad Limited Full time $50,000 - $65,000 per year

Job Posting: Sous-Chef Palasad South

About Us

For over 31 years, Palasad has been a leader in food and entertainment experiences in London, Ontario. With two unique venues, Palasad Socialbowl and Palasad South, we've built our reputation on being the go-to destination for unforgettable "real life fun" and dining. Our vision is simple:

To be the leader in 'real life fun' and food experiences that thrill our guests and employees.

We live by our core values every day:

  • Teamwork is Number One – we help each other in every way.

  • High Standards Every Day – we set the bar high and exceed expectations.

  • Ready to Roll – we show up prepared, positive, and engaged.

  • Integrity & Honesty – we do the right thing, always.

  • Love Our Guests – we put their needs first, and it shows.

  • Learn to Own Your Role – we take advantage of opportunities to improve.

If these values resonate with you, we'd love to meet you.

The Role: Sous-Chef, Operations

We are seeking a Sous-Chef to help lead our back-of-house team and deliver the quality, consistency, and creativity that keeps our guests coming back. This position reports directly to the Chef and General Manager and plays a critical role in the daily operation of our kitchen.

What You'll Do

  • Lead, manage, and hold your BOH team accountable (8–12 staff including line cooks, prep cooks, and dishwashers).

  • Oversee food quality, rotation, safety, and cleanliness.

  • Mentor and train new staff, ensuring 90%+ training completion on Spiffy our online training platform.

  • Control labour costs (direct responsibility for $330,000 annually) and contribute to food cost management ($600,000).

  • Contribute to menu development, features, and group event menus.

  • Create and manage schedules, staff training, and performance feedback when needed.

  • Ensure compliance with all regulatory bodies (Health & Safety, Ontario Government, LCBO).

  • Uphold Palasad's culture of positivity, teamwork, and high standards.

What We're Looking For

  • Minimum Grade 12 education; Culinary training or Red Seal certification preferred.

  • 2+ years experience as a Sous-Chef in a full-service kitchen.

  • Food Handler & WHMIS certification required; JHSC certification an asset.

  • Knowledge of buffets, catering, and large group food preparation is an advantage.

  • Strong organizational, leadership, and communication skills.

  • Ability to coach, delegate, and motivate staff to create thrilled guest experiences.

  • Physically able to handle the demands of a fast-paced kitchen environment (lifting, cleaning, standing for long periods).

  • Flexibility to work evenings, weekends, and holidays as required by the business.

What We Offer

  • A high-energy, team-focused work environment.
  • Competitive wages with growth opportunities.
  • The chance to be part of a respected and innovative local hospitality brand.
  • Professional development opportunities and exposure to new food trends.
  • Base salary $40-45k/yr
  • Total compensation including profit sharing + event gratuities $55-60/yr.

How to Apply

If you're ready to take the next step in your culinary career, send your resume and a brief cover letter to with the subject line Sous-Chef Application Palasad South.

Job Types: Full-time, Permanent

Pay: $40,000.00-$45,000.00 per year

Work Location: In person


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