Lead Line Cook/Sous Chef

2 weeks ago

Ottawa ON KH G, Canada The Brew Table Full time

Overview

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and catering environments. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring that high standards of food quality and safety are maintained. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and meal preparation.

Duties

  • Assist the Executive Chef in daily kitchen operations and manage kitchen staff as needed.
  • Participate in menu planning, including the creation of new dishes that align with our culinary vision.
  • Oversee food preparation processes to ensure quality and consistency in every dish served.
  • Maintain high standards of food safety and hygiene throughout the kitchen.
  • Train and mentor junior kitchen staff, fostering a collaborative and efficient work environment.
  • Ensure proper handling and storage of all food items, adhering to health regulations.
  • Collaborate with the catering team to deliver exceptional dining experiences for events.
  • Manage inventory levels, placing orders for supplies as necessary while minimizing waste.

Experience

  • Proven experience in a culinary role within the food industry, preferably as a Sous Chef or similar position.
  • Strong background in fine dining establishments with an emphasis on high-quality food service.
  • Experience with menu planning, meal preparation, and catering services is highly desirable.
  • Demonstrated proficiency in cooking techniques, knife skills, and food handling practices.
  • Previous experience working in a dietary department or as a dietary aide is a plus.
  • Familiarity with food safety regulations and best practices for maintaining a clean kitchen environment.
  • Ability to work well under pressure while maintaining attention to detail. Join our dynamic team where your culinary skills will be valued, and your creativity will shine

Job Types: Full-time, Part-time

Pay: $18.77-$26.56 per hour

Work Location: In person

  • Line Cook/Sous Chef

    3 days ago

    London, ON NA E, Canada DIMI'S GREEK HOUSE Full time

    Job SummaryWe are seeking a skilled and motivated Line Cook and/or Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring the delivery of high-quality food, and maintaining a safe and efficient kitchen environment. This role offers an exciting opportunity for individuals passionate about...

  • Sous Chef

    2 weeks ago

    Toronto, ON MR M, Canada Proper Restaurant Full time

    About UsWe're a fun small Italian American restaurant in the heart of Roncesvalles that takes pride in serving great food and Service. Our kitchen runs on teamwork, respect, and consistency.We're looking for a Sous Chef who shares those values, takes ownership of their work, and wants to grow with a close-knit team.What You'll DoWork side-by-side with the...

  • sous-chef

    3 days ago

    Ottawa, Canada Government of Canada - Central Full time

    Overview Languages: English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Restaurant and food service Food service establishment Ranks of chefs Chef Sous-chef Chef de partie Sauce chef Pastry chef...

  • Lead Line Cook

    4 days ago

    Ottawa, Canada Taproom260 Full time

    **Position: Lead Line Cook** **Location: Taproom260 - Orleans, Ontario** Taproom260 is seeking a passionate and motivated **Lead Line Cook** to join our kitchen team. Located in the heart of Orleans, we’re a restaurant focused on delivering high-quality food and exceptional service. If you have a strong work ethic, leadership skills, and a love for...

  • Line Cook

    7 days ago

    Toronto, ON MJ G, Canada Smoque n bones Full time

    About Us:Join the SmoQue N' Bones TeamSmoQue N' Bones, with locations in West Queen West and on Baldwin Street, is Toronto's go-to destination for authentic Southern-inspired BBQ. We pride ourselves on delivering bold flavors, warm hospitality, and unforgettable dining experiences.Our team is the heart of our success, and we foster a culture of...

  • sous-chef

    3 days ago

    Ottawa, Canada Government of Canada - Central Full time

    Overview Languages: English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting RestaurantRestaurant and food serviceFood service establishment Ranks of chefs ChefSous-chefChef de partieSauce chefPastry chefGarde-manger...

  • Sous Chef

    5 days ago

    Toronto, ON MS G, Canada Vildas Variety Full time

    Job OverviewCurrently we are looking for two kitchen staff members to join our team at our small french restaurant on Harbord street We are seeking a skilled and motivated Sous Chef as well as a Chef De Partie. The ideal candidates will possess strong leadership abilities, extensive kitchen experience, and a passion for delivering exceptional food service....

  • Cook - Lead Line

    4 days ago

    Ottawa, Canada Andaz Ottawa Full time

    Summary Overall function The Line Cook (Cook 5) actively contributes to the preparation and presentation of culinary offerings under the guidance of experienced chefs. Reporting to the Culinary management, the role involves mastering intermediate cooking techniques, ensuring kitchen efficiency, and maintaining high standards of food quality. **Main...

  • Senior Sous Chef

    2 weeks ago

    Thornhill, ON LJ J, Canada Citta Nord Full time

    OverviewSenior Sous ChefLocation: La Vecchia Ristorante – Thornhill, ONJob Type: Full-Time | Evenings & Weekends RequiredAbout UsLa Vecchia Ristorante has been proudly serving authentic Italian cuisine since 1996. With locations across the GTA, including our newest Thornhill restaurant, we deliver a casual fine dining experience rooted in tradition,...

  • Executive Sous Chef

    3 weeks ago

    Ottawa, Canada Aramark Full time

    Select how often (in days) to receive an alert: Come join our passionate culinary team! We are hiring a full-time Executive Sous Chef to join our Carleton Dining Services team at the Teraanga Commons Dining Hall on Carleton University Campus. You will have the opportunity to create a wide range of cultural cuisines, work with local partners, feature special...