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Indian Sweet Chef

3 hours ago

Mississauga, Ontario, Canada Kwality Sweets & Restaurant Full time

Job Summary

We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for creating innovative and high-quality dishes. This role involves overseeing food preparation, managing kitchen operations, and ensuring compliance with food safety standards to uphold our restaurant's reputation for excellence.

Duties

  • Prepare and cook a variety of dishes according to established recipes and presentation standards
  • Supervise kitchen staff, including cooks and food service personnel, ensuring efficient workflow and high-quality output
  • Manage food handling procedures to maintain safety and sanitation standards
  • Oversee food inventory, ordering supplies, and controlling waste to optimize kitchen operations
  • Ensure all food served meets quality standards and customer expectations
  • Lead team management efforts, including training new staff, scheduling shifts, and fostering a positive work environment
  • Maintain compliance with health regulations and safety protocols in the kitchen
  • Collaborate with restaurant management to develop menus that align with customer preferences and current culinary trends

Skills

  • Proven experience in food preparation, cooking, and restaurant management
  • Supervising experience with team management capabilities
  • Strong knowledge of food safety practices and proper food handling procedures
  • Excellent leadership skills with the ability to motivate and guide a diverse team
  • Exceptional culinary skills with a creative approach to menu development
  • Experience in the food service industry, hospitality sector, or related fields
  • Ability to work efficiently under pressure in a fast-paced environment
  • Effective communication skills for coordinating with staff and serving customers
  • Knowledge of the food industry trends and customer service excellence

This position offers an exciting opportunity for a dedicated culinary professional to showcase their leadership abilities while delivering memorable dining experiences.

Job Type: Full-time

Pay: $17.20-$33.51 per hour

Work Location: In person