chef
2 weeks ago
Overview
Languages
English
Education
-
Other trades certificate or diploma
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
-
Hot
-
Non-smoking
Work setting
-
Restaurant
Ranks of chefs
-
Chef
Responsibilities
Tasks
-
Maintain records of food costs, consumption, sales and inventory
-
Analyze operating costs and other data
-
Demonstrate new cooking techniques and new equipment to cooking staff
-
Create new recipes
-
Prepare and cook complete meals and specialty foods for events such as banquets
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Plan and direct food preparation and cooking activities of several restaurants
-
Prepare dishes for customers with food allergies or intolerances
-
Train staff in preparation, cooking and handling of food
Supervision
-
3-4 people
Experience and specialization
Cuisine specialties
-
South Indian
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Tight deadlines
-
Attention to detail
Personal suitability
-
Flexibility
-
Organized
-
Reliability
-
Team player
Benefits
Other benefits
-
Free parking available
-
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