chef

2 weeks ago


Mississauga, Canada New Mooon Rice Full time

Overview

Languages

English

Education

-
Other trades certificate or diploma

- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

-
Hot

-
Non-smoking

Work setting

-
Restaurant

Ranks of chefs

-
Chef

Responsibilities

Tasks

-
Maintain records of food costs, consumption, sales and inventory

-
Analyze operating costs and other data

-
Demonstrate new cooking techniques and new equipment to cooking staff

-
Create new recipes

-
Prepare and cook complete meals and specialty foods for events such as banquets

-
Plan and direct food preparation and cooking activities of several restaurants

-
Prepare dishes for customers with food allergies or intolerances

-
Train staff in preparation, cooking and handling of food

Supervision

-
3-4 people

Experience and specialization

Cuisine specialties

-
South Indian

Additional information

Work conditions and physical capabilities

-
Fast-paced environment

-
Work under pressure

-
Tight deadlines

-
Attention to detail

Personal suitability

-
Flexibility

-
Organized

-
Reliability

-
Team player

Benefits

Other benefits

-
Free parking available


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