Specialist Chef — Train, Create

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - **Work setting**: - Central food commissary - ** Tasks**: - Estimate amount and costs of supplies and food items - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other...

Overview LanguagesEnglish EducationSecondary (high) school graduation certificate Experience3 years to less than 5 years On siteWork must be completed at the physical location. There is no option to work remotely. Work settingCentral food commissary Responsibilities TasksEstimate amount and costs of supplies and food items Demonstrate new cooking techniques...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Ranks of chefs**: - Executive chef **Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Supervise activities...

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Culinary arts/chef training Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Estimate amount and costs of supplies...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years - **Work setting**: - Central food commissary - ** Ranks of chefs**: - Pastry chef - ** Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work site environment**: - Hot - ** Work setting**: - Restaurant - ** Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist...

OverviewLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food...

We seek a skilled and passionate Back-of-House Culinary Specialist to join our dedicated kitchen team. As a Back-of-House Culinary Specialist, you will play a crucial role in ensuring our restaurant's kitchen's smooth operation and success. You will be responsible for preparing and cooking a wide range of high-quality dishes, maintaining food safety...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Instruct cooks in preparation, cooking, garnishing and...

Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work arrangement: On site. Work must be completed at the physical location. There is no option to work remotely. Work site environment: Hot; Non-smoking Work setting: Restaurant Ranks of chefs: Sous-chef Responsibilities Demonstrate...