South Indian Chef
2 weeks ago
**Job Overview**
We are seeking a passionate and skilled Chef that has extensive experience in the South Indian food. Required to make variety of South Indian dishes from scratch.
**Duties**
- Make and create South Indian dishes from scratch.
- Collaborate on menu idea's.
- Kitchen and station cleanliness.
- Collaborate with front-of-house staff to ensure seamless service delivery.
**Experience**
- 3 years in South Indian kitchen
- Familiarity with various cooking techniques, cuisines, and presentation styles.
- Excellent communication skills to effectively interact with team members and guests.
- A passion for hospitality and commitment to providing outstanding customer service.
**Job Types**: Full-time, Part-time
Pay: $17.20 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Application question(s):
- Can you make a variety of South Indian dishes from scratch (Vada Pav, Dosa's, Idli, etc.)
**Experience**:
- South Indian Restaurant: 3 years (required)
- Making South Indian Dishes: 3 years (required)
Work Location: In person
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