specialist chef

3 weeks ago


Mississauga, Canada Government of Canada - Central Full time

Overview LanguagesEnglish EducationSecondary (high) school graduation certificate Experience3 years to less than 5 years On siteWork must be completed at the physical location. There is no option to work remotely. Work settingCentral food commissary Responsibilities TasksEstimate amount and costs of supplies and food items Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Supervision5-10 people Experience and specialization Cuisine specialtiesEast Indian Additional information Work conditions and physical capabilitiesFast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Standing for extended periods Personal suitabilityLeadership Dependability Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player #J-18808-Ljbffr


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