Head Chef

1 week ago

Blue Mountains ON LY H, Canada Turner Hospitality Group Full time $60,000 - $90,000 per year

Join the Culinary Leadership Team at Turner Hospitality Group

Are you a passionate and experienced culinary professional ready to lead in one of Collingwood's most beloved dining destinations? Turner Hospitality Group is growing, and we're looking for a dedicated Head Chef to bring their creativity, leadership, and expertise to Poppy's French Bistro in downtown Collingwood.

Our restaurants are known for scratch-made food, thoughtful service, and warm, welcoming atmospheres. With a growing portfolio of unique dining concepts — from Italian trattorias to Asian bistros and French-inspired kitchens — Turner Hospitality Group offers career advancement opportunities within a growing hospitality group.

About the Role

As Head Chef at Poppy's, you'll oversee all aspects of kitchen operations, from food preparation and team leadership to cost management and menu execution. You'll work closely with ownership and management to ensure consistency, uphold high standards, and create memorable dining experiences for every guest.

This role is ideal for a hands-on leader who values quality, efficiency, and teamwork — and is ready to take the next step in their culinary career.

Key Responsibilities

  • Lead the Kitchen: Oversee day-to-day operations, ensuring quality, consistency, and attention to detail in every dish.
  • Develop and Inspire: Train, mentor, and motivate the kitchen team to perform at their best.
  • Maintain Standards: Ensure full compliance with food safety, cleanliness, and health regulations.
  • Manage Operations: Oversee ordering, inventory, and cost controls to achieve financial goals.
  • Collaborate: Work with ownership and the management team on menu development and seasonal features.
  • Foster Culture: Build a positive, organized, and professional kitchen environment that encourages growth and teamwork.

Why Work With Us:

  • Career advancement opportunities within a growing hospitality group.
  • Industry-competitive pay based on experience and performance.
  • Extended health benefits.
  • Dining discounts across all Turner Hospitality Group restaurants.
  • Supportive, team-driven work culture focused on growth and collaboration.

What You Bring

  • Minimum 3 years of leadership experience in a full-service or upscale restaurant.
  • Strong understanding of French or European-inspired cuisine.
  • Proven ability to manage costs, inventory, and kitchen staff effectively.
  • Excellent communication, organizational, and leadership skills.
  • A hands-on approach with a passion for consistency, quality, and guest satisfaction.

Equity, Diversity & Inclusion

Turner Hospitality Group is committed to creating an inclusive workplace that reflects the diversity of the communities we serve. We are proud to be an equal opportunity employer and welcome applicants of all backgrounds, identities, and experiences.

Accessibility

We are dedicated to providing accommodations throughout the recruitment process in accordance with the Ontario Human Rights Code (OHRC) and the Accessibility for Ontarians with Disabilities Act (AODA). Please let us know if you require any accommodations.

Join Poppy's French Bistro and help shape the next chapter of Collingwood's culinary scene.

Apply today and grow your career with Turner Hospitality Group.

Job Types: Full-time, Permanent

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Work Location: In person

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