Chef de Cuisine

7 days ago

Blue Mountains, Canada Magnones Italian Kitchen Full time

**Head Chef/Culinary Leader**

**Magnone's Italian Kitchen**

Culinary de Cuisine - Blue Mountain Village

**Are you a Culinary Leader who enjoys taking responsibility for all kitchen operations, including supervision of kitchen staff, staffing levels, safety and sanitation, and ‘made from scratch’ food preparation?** Are you the type of Culinary Manager who ensures the shift is run in a smooth manner with a focus on “Quality” while attending to unexpected problems or emergencies that may arise? If you answered yes, there is an exciting career here for you Our customer service and extremely dedicated culinary teams have lead us to great success in the Blue Mountain Area. If you are excited about a career as a Chef with growth opportunities then we want to hear from you.

**Located in the Blue Mountain Village in Collingwood, Magnone's is a scratch made Italian Kitchen with flavours of the city and country packed into one exciting venue. Our handcrafted cocktails and Wine Spectator award winning Wine list pairs perfectly with classic Italian cuisine, showcasing the freshest, most delicious ingredients available.**

**Title of Position: Chef De Cuisine**

The Chef maintains food quality and safety standards, oversees all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Chef has financial responsibility for food costs, labor costs and kitchen supplies. Our Chef sets operational goals and plans to achieve or exceed written budgets, then utilize kitchen systems, schedules, tools and procedures to attain these goals; all while adhering to our First Commitment: People, Our Greatest Resource

**What's in it for you?**
- Industry Leading Compensation
- Attainable Bonus Potential
- Healthcare Programs
- Career Growth Opportunities
- Paid Vacation

Work/Life Balance

**What we need from you**
- The Chef should posses kitchen management experience
- A passion for mentoring and developing others is a must for the Chef
- The Chef must be extremely guest orientated with the highest degree of honesty and integrity
- Chef located in Blue Mountains, Ontario**

**Job Types**: Full-time, Permanent

**Salary**: $55,000.00-$65,000.00 per year

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift

Work Location: One location

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