butcher, retail
1 week ago
- Education:
- Expérience:
- Education
- Secondary (high) school graduation certificate
- Work site environment
- Cold/refrigerated
- Tasks
- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Weigh meats for sale
- Price meat products
- Sell meats to customers
- Supervise other butchers, meat cutters and fishmongers
- Shape, lace and tie roasts, other meats, poultry and seafood
- Ensure that food and service meet quality control standards
- Ensure health and safety regulations are followed
- Experience
- 1 year to less than 2 years
- Employment terms options
- Shift
- Support for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
- Support for Indigenous people
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Supports for visible minorities
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 to 35 hours per week
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