Butcher, Retail
1 week ago
or equivalent experience
**Equipment and Machinery Experience**:
- Slicing machine
- Sausage machine
- Salami mixer and cooker
- Power grinder
- Manual cutting utensil
- Band saw
**Additional Skills**:
- Wrap and package prepared meats
- Weigh meats for sale
- Train meat cutters
- Sell meats to customers
- Price meat products
- Clean meats to prepare for processing or cutting
- Supervise other butchers, meat cutters and fishmongers
**Work Setting**:
- Supermarket and meat department
- Butcher shop
- Supermarket/grocery store
**Specific Skills**:
- Shape, lace and tie roasts, other meats, poultry and seafood
- Remove bones from meat
- Prepare special displays of meats, poultry and fish products
- Prepare special orders
- Make special sausages
- Grind meats
- Cut fish into steaks and fillets
- Cut poultry into parts
- Cut, trim and prepare standard cuts of meat
- Cut carcasses, sides and quarters
**Work Site Environment**:
- Cold/refrigerated
**Work Conditions and Physical Capabilities**:
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Combination of sitting, standing, walking
- Standing for extended periods
**Personal Suitability**:
- Initiative
- Flexibility
- Accurate
- Team player
- Dependability
- Judgement
- Reliability
- Organized
**Health benefits**:
- Health care plan
- Dental plan
- Vision care benefits
**Screening questions**:
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
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