Retail Butcher
1 week ago
Education:
- Expérience:
**Education**:
- Secondary (high) school graduation certificate
**Work site environment**:
- Odours
- Cold/refrigerated
**Tasks**:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Grind meats
- Train meat cutters
- Make special sausages
- Slice cooked meats
- Prepare special orders
- Shape, lace and tie roasts, other meats, poultry and seafood
**Work conditions and physical capabilities**:
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Hand-eye co-ordination
**Personal suitability**:
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
**Experience**:
- 1 to less than 7 months
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
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