butcher, retail
2 weeks ago
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Cold/refrigerated
Responsibilities
Tasks
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Clean meats to prepare for processing or cutting
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Prepare special cuts of meat ordered by customers
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Cut, trim and prepare standard cuts of meat
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Wrap and package prepared meats
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Weigh meats for sale
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Price meat products
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Sell meats to customers
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Supervise other butchers, meat cutters and fishmongers
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Shape, lace and tie roasts, other meats, poultry and seafood
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Ensure that food and service meet quality control standards
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Ensure health and safety regulations are followed
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