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Hotel Catering Manager

10 hours ago

Moncton, New Brunswick, Canada Travelodge Suites by Wyndham Moncton Full time

Job Description

Job title: Hotel Catering Manager

Responsible to: General Manager

Key Responsibilities

  • Manage all aspects of hotel catering and events from initial inquiry through event execution and follow-up
  • Develop and maintain strong relationships with clients, vendors, and internal departments
  • Actively sell catering services to maximize revenue and meet or exceed sales goals
  • Create customized event proposals, contracts, menus, and pricing
  • Coordinate with culinary, banquet, front desk, and sales teams to ensure seamless execution
  • Oversee event staffing, scheduling, and on-site supervision during events
  • Monitor event budgets, food costs, labor costs, and profitability
  • Conduct site tours and client meetings
  • Ensure all events meet brand standards, quality expectations, and safety regulations
  • Handle client feedback and resolve issues professionally and promptly
  • Maintain accurate records, forecasts, and reports using hotel sales and catering software

Qualifications & Skills

  • 2–5 years of catering, banquet, or event management experience in a hotel or hospitality setting
  • Strong sales, negotiation, and customer service skills
  • Excellent organizational and time-management abilities
  • Ability to manage multiple events and deadlines simultaneously
  • Knowledge of food & beverage operations and banquet service standards
  • Strong leadership and communication skills
  • Flexible schedule including evenings, weekends, and holidays as required
  • High school diploma or equivalent required; hospitality or business degree preferred

Job Types: Full-time, Permanent

Pay: $40,000.00-$45,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Vision care

Ability to commute/relocate:

  • Moncton, NB: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person