Catering Attendant

Job Posting: Catering Attendant (Casual)

Position: Catering Attendant

Department: Food & Beverage – Banquets

Reports To: Banquet Captain

Status: Hourly, Non-Exempt (Casual)

Summary

The Avenir Centre is currently hiring Catering Attendants to support our food and beverage team during events. Reporting to the Banquet Captain, this role is ideal for individuals who thrive in a dynamic, fast-paced hospitality environment. Catering Attendants are responsible for delivering high-quality service during meal functions, coffee breaks, and receptions while creating a professional and welcoming guest experience.

Key Responsibilities

• Set up tables, buffet stations, and service areas according to event specifications
• Transport and serve food and beverages to guests at tables or buffet lines
• Ensure service adheres to event Banquet Event Orders (BEOs) and established standards
• Maintain a professional, upbeat, and guest-focused demeanor throughout events
• Communicate effectively with other team members to ensure seamless service
• Provide bar service, including handling cash and credit transactions
• Clear tables and clean the event space following the conclusion of service
• Assist with inventory, restocking, and storage as needed
• Notify Banquet Captain of any food or beverage concerns immediately
• Capable of carrying trays with up to 8 entrées or items weighing up to 50 lbs (asset, not required)
• Remain focused, mobile, and on your feet for the duration of shifts
• Perform other duties as assigned based on event needs

Education & Experience

• High school diploma or GED required
• Prior banquet service and/or beverage experience in a hotel, convention centre, or similar environment preferred
• Strong understanding of banquet service standards and guest etiquette
• Excellent interpersonal skills with the ability to interact professionally with clients and team members
• Responsible Beverage Service Certificate required
• Food Handler's Certificate is an asset
• Strong sense of urgency and attention to detail
• English proficiency required; French proficiency preferred
• Must be of legal age to serve alcohol

Compensation & Availability

• Gratuities may be given by clients, but are not guaranteed
• An elevated hourly wage is provided to reflect the casual nature of the role
• Casual hours, primarily evenings, weekends, and holidays, based on the Avenir Centre event schedule

Physical Demands / Working Conditions

• Ability to stand, walk, and navigate stairs for 8–10+ hours
• Ability to lift and carry items up to 50 lbs
• Work in both indoor and outdoor environments, often in loud conditions
• Frequent bending, reaching, twisting, and carrying trays
• Must be comfortable working in a fast-paced, team-oriented setting with direct guest interaction

Note

The responsibilities and expectations outlined above are intended to describe the general nature of the role. Duties may change due to business needs or reasonable accommodation. This description does not represent a complete list of tasks or guarantee employment conditions.

How to Apply

Please submit your resume to:

Chris McEachern

Director of Food & Beverage

Email:

Subject Line: Catering Attendant

Only those selected for an interview will be contacted.

Job Type: Casual

Pay: $18.90 per hour

Work Location: In person