HACCP Coordinator

1 week ago

Edmonton, Alberta, Canada Centennial Food Solutions Full time $60,000 - $90,000 per year

Centennial Food Solutions is a leading provider of customized quality center-of-the-plate products in Western Canada. Our goal is simple: to connect our communities through great food and exceptional service. Our reputation as a dependable and flexible partner is why discerning restaurants, retailers, foodservice, and trading companies choose us time and time again. With branches across Western Canada and a vast network of business brands, we are uniquely positioned to bring value to our partners at every turn.

Position Title: HACCP Coordinator

Location: Edmonton, AB, T6B 3N9

Job Type: Full Time Permanent

Position Summary:

To write food safety policy and programs and to train staff to ensure food safety regulations are followed throughout the branch; to act as liaison with government agencies and third-party auditors; to perform internal audits, shelf-life testing and data trending; to purchase food items as required.

Key Responsibilities:

HACCP Programs

  • Oversee all pre-requisite programs (premises, transportation, personnel, operations, etc.), including training of staff
  • Write and oversee HACCP plans (raw ground, raw cut and seasonal re-pack)
  • Verification of written paperwork and on-site observations for each FSEP pre-requisite bullet
  • Reassessment of all pre-requisite programs, and all HACCP plans
  • Manage all recall and traceability programs and activities
  • Lead Food Security Crisis Plan mock recall
  • Perform risk assessments
  • Act as liaison to lab, pest control, chemical suppliers
  • Perform validations on HACCP plans and pre-requisites

Administration & Management

  • Participate in regular HACCP Management meetings (quarterly or more often, present updated HACCP information to team)
  • Participate in regular inventory counts

Other

  • Produce product spec sheets and create product labels
  • Monitor alarm and temperature systems
  • Additional duties as assigned.

Qualifications and Skills:

  • Minimum 3 years of experience in food safety quality production.
  • Experience in Food Safety/HACCP/Food Quality.
  • HACCP, QMP, Foods Safety and Quality Systems Management and Auditing
  • Attending yearly HACCP Conferences, Attending CFIA industry information meetings, Courses for BRC
  • Bachelor's degree in food science or similar fields (HACCP, Food Technology, Microbiology), a combination of experience and education will also be considered.
  • Ability to train employees, ability to work in a fast-paced environment.
  • Excellent communication and writing skills.
  • Willingness to work with raw meat products and in a cold environment.
  • Training will be provided.
  • Commitment to safety standards and practices.

Benefits and Perks

  • Comprehensive Health and Dental coverage for you and your family.
  • Registered Retirement Savings Plan with company matching contributions.
  • Subsidized Company Share Ownership plan.
  • Employee Family Assistance Program (support for mental health, financial services, and legal needs).
  • Employee pricing on thousands of high-quality foods.
  • Career advancement opportunities and training across the company.
  • Instant Pay: through pay streaming you can have instant access to earnings without having to wait for payday
  • Belonging to a team that is passionate about food and long-term success.

Please note:

  • Candidates must be legally able to work in Canada at this time. Centennial Food Solutions regrets that it is unable to sponsor employment Visas.
  • Please note that final candidates for this position may be required to undergo a confidential pre-employment background check which may include but not be limited to criminal, and/or credit testing.

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