Red Seal Chef

2 weeks ago

Edmonton, Alberta, Canada LandSea Camp Services Full time


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Red Seal Chef




Welcome to LandSea – where we strive towards "Creating good places for people to live. Anywhere".  We provide accommodation and catering solutions for workforces in remote locations throughout BC.  Learn more about us on our website at 

About Working in Remote Camps

Our camps are in remote areas and staff live on-site (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks. A typical shift schedule (varies camp to camp) is 4 weeks on and 2 weeks off.  Our camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff.  We provide partial uniforms and help with the travel/reservations as needed to and from camp locations. 

A typical shift schedule (varies camp to camp) is 4 weeks on and 2 weeks off.  Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or nightshift) and overtime rates apply. Health and Wellness benefits are offered after three months.

Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces, and some require pre-employment drug and alcohol testing. All new staff are required to complete pre-employment onboarding orientations.

Our team members include Clerks, Cleaners, General Helpers, Housekeepers, Janitors, Maintenance, Security, Chefs, Cooks, Bakers, Lodge Managers, Health and Safety Officers and more.

About
the Job, Benefits and Perks

Wages
starting between $26 to $29 per hourOvertime
Pay Schedule:
10-hour or 12-hour shifts, eveningSchedule: 4 weeks on and 2 weeks off Travel
Subsidy paid for by Landsea for inbound and outbound travelPartial
uniform is providedCompany and
team building eventsMeals and
on-site accommodation are providedEmployee
assistance programWellness
programCareer
growth opportunities

Job
Qualifications

Red Seal
Ticket is required. Minimum
3-5 years of in a similar role with leadership experience Food Safe
certificationWHIMISGreat
communication. Speak, read and write EnglishCompletion
of High SchoolTeam player who is able to provide support, motivation and encouragement to others. Excellent
attention to detail and well-developed organizational skillsStrong
work ethic with an ability to work independently and in a team environmentMaintain a
professional appearance at all timesWork
safely and responsibly

Job
Duties and Responsibilities

Administration,
inventoryAdhere to
specific tasks; campfire drills, HACCPUphold all
policies and practices of LandSea Camp ServicesAlways
wear proper uniformsAssist
with preparation and disassembly for moving and relocationAlong with
the Camp Manager, facilitate safety meetings on the 1st and 15th of each month,
ensuring that all staff report accidents, safety concerns, and work hazardsMaintain
constant communication with Head Office staff regarding concerns with
personnel, food, equipment, and shutdowns etc.Counsel/coach
employees as required and involve Head Office, when necessary, to provide
direction on disciplinary mattersProvides
first-class customer service, kitchen, and facility cleanlinessPrepare
and cook complete buffet-style meals or individual dishes and foods consistent
with LandSea Camp Services menu planBaking a
wide variety of foods, snacks, and dessertsPrepare
and cook special meals for clients as instructed by LandseaCoordinate
and manage buffet service or plate serviceSchedule
and supervise kitchen helpersOversee
kitchen operationsFollow
Food Safe requirementsMaintain
inventory and records of food, supplies and equipmentPlan
menus, determine the size of food portions, estimate food requirements and
costs, and monitor and order suppliesTraining
new kitchen and dining room staffPrepare
weekly food orders and input or process as directed by LandSea Head OfficeClean up
workspace surfaces, appliances, buffet lines, pots, pans, dishes and all
food-related equipment and suppliesMaintain
and upkeep the kitchen and dining room equipmentOffer
quality food and presentation

Physical
Requirements

Stand,
walk, stoop, kneel, or crouch for long periods of timeFast and
repetitive movements of fingers, hands, and wristsUse
muscles to lift, push, pull or carry objects up to 50 lbsUse hands
to handle objects and toolsAble to
complete up to 12 hours shifts

Pre-employment
Requirements

LandSea
and site-specific Orientation and Health and SafetyDrug and
Alcohol ClearanceFood Safe
Level 1Completed
Health QuestionnaireValid
Government Issued ID for travelTwo (2)
references from former employers required

Please visit our careers page to see more job opportunities


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