Culinary Manager

Job Description Aramark is a world leader in the provision of award-winning food services, and we are hiring a Food Service Manager to support our culinary operations in the Ottawa-Gatineau region. We are looking for a candidate with a strong passion for the industry, as well as the know how to build, direct, and manage a team.Successful applicants will be...

Does coordinating a complex banquet for 150 guests while managing a busy lunch rush make you sweat—or does it bring out your best?The Gatineau Golf & Country Club is seeking a Kitchen Manager who takes food seriously, but not themselves too seriously. The ideal candidate can confidently lead a team of five in a positive, respectful kitchen environment...

Does coordinating a complex banquet for 150 guests while managing a busy lunch rush make you sweat—or does it bring out your best?TheGatineau Golf & Country Clubis seeking a Kitchen Manager who takes food seriously, but not themselves too seriously. The ideal candidate can confidently lead a team of five in a positive, respectful kitchen environment —no...

Aramark is hiring a Chef Manager to run our small culinary operations inside a government building in Gatineau, right by Casino Lac-Leamy. This is a two (2) person operation and is a Monday - Friday DAY Shift! Parking expenses at the building site will be reimbursed!! We know that a Chef’s job isn’t only about the food. It takes skills, dedication,...

**Job Overview** **Responsibilities** - Assist the Head Chef in daily kitchen operations, including food preparation and cooking. - Help create and execute menu items, ensuring consistency in taste and presentation. - Maintain cleanliness and organization of the kitchen, adhering to food safety standards. - Support inventory management by assisting with...

Job Summary: We are seeking a skilled and experienced Cook to join our team. As a Cook, you will be responsible for preparing and cooking meals in a fast-paced Cafeteria kitchen. Your expertise in food handling, meal preparation, and kitchen operations will contribute to the overall success of our establishment. **Responsibilities**: - Prepare and cook a...

**Overview** **Duties** - Assist in the preparation of ingredients for meals, including washing, chopping, and measuring. - Follow recipes and instructions from the head chef to ensure consistency in food quality. - Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards. - Help with inventory management by keeping...

**Job Overview** **Duties**: - Prepare and cook menu items according to established recipes and standards. - Assist in the preparation of ingredients, including chopping, slicing, and measuring. - Maintain cleanliness and organization of the kitchen area, including workstations and equipment. - Follow all food safety and sanitation guidelines to ensure the...

**FRENCH**: **Aperçu du poste**: **Responsabilités**: - Préparer et cuisiner avec maîtrise les éléments du menu en utilisant les techniques de wok, conformément aux recettes et aux normes établies. - Assurer que la qualité, la saveur et la présentation des plats répondent aux attentes et aux normes élevées du restaurant. - Maintenir un espace...

**Your Contribution** As a member of our team, you will provide the highest quality of customer service at all times, while maintaining the operation of all register transactions, including: *Receiving cash, check and charge payments *Making change and issuing receipts or tickets to customers *Make guest beverages and food *Maintaining proper security of...

**Your Contribution** As a member of our team, you will provide the highest quality of customer service at all times, while maintaining the operation of all register transactions, including: *Receiving cash, check and charge payments *Making change and issuing receipts or tickets to customers *Maintaining proper security of cash *Understand and follow...

**Job Overview** **Responsibilities** - Prepare and cook menu items according to established recipes and standards. - Assist in the preparation of ingredients, including chopping, slicing, and measuring. - Maintain cleanliness and organization of the kitchen workspace. - Ensure all food handling procedures comply with health and safety regulations. -...

**Reports to**: The CEO or her delegate **Term**: Permanent, Full-Time **Closing Date**: Open until filled **Location**: On-site in Gatineau, QC **Summary** The Native Women’s Association of Canada (NWAC), located at 120 Promenade du Portage in Gatineau Quebec, is looking for an Executive Chef to join their ranks in their newly outfitted state of the art...