Prep Cook
1 week ago
**Overview**
**Duties**
- Assist in the preparation of ingredients for meals, including washing, chopping, and measuring.
- Follow recipes and instructions from the head chef to ensure consistency in food quality.
- Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards.
- Help with inventory management by keeping track of supplies and notifying management when stock is low.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Participate in daily kitchen operations, including cleaning equipment and utensils after use.
- Support the cooking staff during peak hours by preparing additional ingredients as needed.
**Qualifications**
- Previous experience in a kitchen or restaurant setting is preferred but not required.
- Knowledge of food preparation techniques and food safety regulations.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work well within a team.
- Familiarity with various kitchen equipment and tools is beneficial.
- A positive attitude and willingness to learn new skills in the food service industry.
Join our team as a Prep Cook where you can grow your culinary skills while contributing to an exciting dining experience
**Job Types**: Full-time, Part-time, Permanent, Fixed term contract
Pay: $19.92-$23.00 per hour
Expected hours: 40 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- English not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Night shift
- Overtime
- Weekends as needed
Ability to commute/relocate:
- Gatineau, QC: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Work Location: In person
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