Restaurant Operating Manager

**Company Overview** Ameens Kitchen is a vibrant Nigerian restaurant located in Mississauga, near Square One. We pride ourselves on delivering authentic Nigerian cuisine in a warm and welcoming atmosphere. **Summary** As the Restaurant Manager at Ameens Kitchen, you will oversee daily operations to ensure a high-quality dining experience for our guests....

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 3 years to less than 5 years **Work setting**: - Restaurant and food service **Tasks**: - Analyze budget to boost and maintain the restaurant's profits -...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years **Work setting**: - Restaurant and food service **Tasks**: - Analyze budget to boost and maintain the restaurant's...

We’re Hiring! Join the team at Michael’s Back Door Restaurant — a family-owned and operated Mississauga favourite for 44 years. Restaurant Manager (Bar & Maître’d Oversight) We are seeking a Restaurant Manager to join our team and oversee daily operations of both the dining room and bar, working directly under the Owner. This role is ideal for a...

Education: College/CEGEP - Experience: 1 year to less than 2 years - **Budgetary responsibility**: - $8,000,001 + - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years - **Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Modify food preparation methods and menu prices according to the restaurant budget - Monitor...

We are looking for a Restaurant Shift Supervisor to oversee front-of-house restaurant operations, including welcoming and serving customers. The supervisor's responsibilities include delegating tasks to restaurant staff, addressing diners’ queries, and ensuring compliance with safety regulations. If you have excellent organizational and teamwork skills and...

As a restaurant manager, your duties and responsibilities include: 1 Staff Management: Hiring, training, scheduling, and supervising restaurant staff, including servers, cooks, bartenders, and support staff. Ensuring that all employees adhere to the restaurant's policies and procedures, and providing guidance and feedback as needed. 2 Customer Service:...

A government organization in Mississauga is seeking an experienced individual for a restaurant management role. The successful candidate will analyze budgets to enhance profits, develop cost-effective food strategies, and oversee daily operations. Responsibilities include staff supervision and ensuring compliance with health regulations. This position...

A government organization in Mississauga is seeking an experienced individual for a restaurant management role. The successful candidate will analyze budgets to enhance profits, develop cost-effective food strategies, and oversee daily operations. Responsibilities include staff supervision and ensuring compliance with health regulations. This position...