Restaurant Manager

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years **Work setting**: - Restaurant and food service **Tasks**: - Analyze budget to boost and maintain the restaurant's...

**Restaurant and Catering Supervisor** 1. **Operational Oversight** - Ensure smooth day-to-day operations in the restaurant and catering services, including overseeing opening/closing procedures, managing shifts, and ensuring health and safety standards are met. - Maintain quality control to ensure service and cleanliness meet the company's standards,...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train staff - Balance cash and complete...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years **Work setting**: - Restaurant and food service **Tasks**: - Analyze budget to boost and maintain the restaurant's...

At Pür & Simple, we pride ourselves on a vision that supports our people - from our suppliers to our talented staff and loyal customers. We’re a company full of passionate people, prioritizing personality, connection and strong ethical values above all else. We are actively looking for a restaurant manager with a minimum of 2 year of experience in the...

Education: - Expérience: - **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - ** Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff...

Education: College/CEGEP - Experience: 1 year to less than 2 years - **Budgetary responsibility**: - $8,000,001 + - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff...

OverviewLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and...

We are looking for a Restaurant Shift Supervisor to oversee front-of-house restaurant operations, including welcoming and serving customers. The supervisor's responsibilities include delegating tasks to restaurant staff, addressing diners’ queries, and ensuring compliance with safety regulations. If you have excellent organizational and teamwork skills and...

As a restaurant manager, your duties and responsibilities include: 1 Staff Management: Hiring, training, scheduling, and supervising restaurant staff, including servers, cooks, bartenders, and support staff. Ensuring that all employees adhere to the restaurant's policies and procedures, and providing guidance and feedback as needed. 2 Customer Service:...