Hiring Experienced Restaurant Manager

2 days ago

Mississauga, Canada Michael's Back Door Restaurant Full time

We’re Hiring
Join the team at Michael’s Back Door Restaurant — a family-owned and operated Mississauga favourite for 44 years.
Restaurant Manager (Bar & Maître’d Oversight)
We are seeking a Restaurant Manager to join our team and oversee daily operations of both the dining room and bar, working directly under the Owner. This role is ideal for a hospitality professional who thrives in a hands-on, guest-focused environment and can balance leadership, organization, and a passion for creating memorable dining experiences.

**Responsibilities**:

- Oversee front-of-house operations, including both dining room service and bar management
- Act as maître’d: greeting guests, managing reservations, and ensuring smooth service flow
- Supervise bar operations: maintain standards of quality, oversee beverage program, manage inventory and staff training
- Lead, train, and motivate FOH team to deliver exceptional customer service
- Work closely with the Owner on strategic initiatives, staffing, scheduling, and service standards
- Maintain high levels of cleanliness, safety, and compliance with all regulations
- Handle guest concerns with professionalism and efficiency
- Support financial goals through labor management, cost controls, and revenue growth

**Qualifications**:

- Proven experience as a restaurant manager, in upscale dining.
- Strong leadership and interpersonal skills with a hands-on management style
- Excellent organizational skills and attention to detail
- Knowledge of bar operations, wine, and beverage programs a strong plus
- Ability to multitask and remain calm under pressure
- Commitment to delivering outstanding hospitality

What We Offer
- Competitive salary and performance-based incentives
- Direct mentorship from the Owner and opportunity for growth
- A dynamic, team-oriented workplace where your input is valued

If you are passionate about hospitality and ready to take ownership of both the bar and front-of-house experience, we’d love to hear from you.
**How to Apply**: Please send your resume and a brief cover letter outlining your relevant experience.
Be part of a restaurant where guests — and staff — feel like family.
- We thank everyone for their interest. Only applicants selected for an interview will be contacted.

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