Head Chef

2 weeks ago

Vancouver, Canada Mad Hatter Bistro Full time

_**Head Chef**_
- **Description**:_

Are you a passionate accomplished culinary artist diversified in Brunch & Dinner? Looking to make a change or your mark in a vibrant restaurant environment with a dynamic team? Fantastic

We are on the hunt for a talented Chef who is excited to bring their innovative ideas that reflect our restaurant's vision and ethos. You will lead and craft delicious dishes that not only satisfy our customers' eclectic tastes and also brings out their sheer inner joy We value creativity, teamwork, and an enthusiastic approach to cuisine that highlights fresh and seasonal ingredients.

As our Exceptional Chef, you will have the opportunity to collaborate in the design and inspired menu that reflects your unique creating style. You will manage, train and mentor our dedicated kitchen team members. You'll work together closely with front-of-house and back-of-house teams to ensure that every plate we serve is brilliant, from start to finish. In addition, you will maintain inventory levels, and uphold safety and cleanliness standards in compliance with our health regulations.

Whether you excel in classic techniques or like to explore fusion cuisines, we welcome your individuality and flair in every dish. If you're eager to join a sociable team that values your expertise and creativity, we want to hear from you Roll up your sleeves, grab your chef's knife, and step into a rewarding role where your culinary skills can shine
- **Meet Us**:_

A new vibrant culinary destination providing innovative dishes and exceptional service for all of our special guests. We pride ourselves on delivering unforgettable dining experiences by ensuring the best experiences begin and finish with us.
- **Responsibilities**:_
- Help to create and further develop unique and appealing menus that reflect the restaurant's concept.
- Prepare and cook a variety of dishes according to recipes and quality standards
- Oversee kitchen operations and ensure compliance with health and safety regulations
- Supervise, mentor and train kitchen staff, promoting a cooperative and positive team environment
- Manage inventory and order supplies while minimizing waste
- Maintain cleanliness and organization of kitchen and workstations
- Interact with Sr. team members to understand customer preferences and respond to feedback
- **Requirements**:_
- Proven experience as a Chef with a strong portfolio of culinary achievements
- In-depth knowledge of diverse culinarily trends and techniques
- Excellent leadership skills and ability to effectively manage a team
- Strong communication, interpersonal and organizational skills
- Creativity and passion for food with a desire to innovate
- Ability to handle multiple tasks
- Culinary certification preferred
- At least 7 years’ experience in a fast-paced environment as Chef and 3-4 as Head Chef.
- **Perks**:_

**Benefits**:
Tips

Bonuses

Discounted Food

and more...
- **If this is you, we welcome your resume**_

Pay: $67,000.00-$75,000.00 per year

Additional pay:

- Tips

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed

Work Location: In person

Application deadline: 2025-05-28

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