Head Chef

2 weeks ago

Vancouver, Canada MILANO GLOBAL Full time

**THIS IS THE RIGHT JOB FOR YOU IF YOU ARE PASSIONATE TO WORK IN THE ACTIVE KITCHEN AND BE CREATIVE WITH ENDLESS POTENTIAL TO GROW.**

Head Chef responsibilities at Paul Bakery include studying recipes, setting up menus and preparing high-quality dishes. Head Chef should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner, according to recipes, brand direction and food-safe regulations.

If you have experience with advanced cooking techniques and ingredients, we’d like to meet you.
Paul's first Canadian location is in Downtown Vancouver.

Paul's head chef **RESPONSIBILITIES** are:

- Be in charge of managing and training kitchen staff
- Study each recipe and gather all necessary ingredients, re-write recipes to include all potential hazards and allergic reactions
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Suggest menus that match the Vancouver market taste
- Cook food in a timely manner
- Delegate tasks to kitchen staff and train them to learn the recipes, procedures and food safety and COVID-19 specific measures
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Monitor food stock and place orders
- Manage relationships with distributors and resolve issues with vendors promptly
- Check freshness of food and discard out-of-date items
- Cost control check of each and every recipe and ingredients
- Pricing each menu item based on competitor pricing and cost analysis considering food and labour costs
- Experiment with recipes and suggest new ingredients
- Foster a climate of cooperation and respect between co-workers
- Ensure compliance with all health and safety regulations within the kitchen area
- Create and inspect dishes before they arrive at the customers ensuring high quality and contentment

**REQUIRMENTS**
- Proven work experience as a Chef or Cook
- Exceptional proven ability of management
- Ability in dividing responsibilities and monitoring progress
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
- Advanced knowledge of culinary, baking and pastry techniques
- Outstanding communication and leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Familiarity with sanitation regulations and Credentials in health and safety training
- Culinary school diploma preferred

**Salary**: $50,000.00-$65,000.00 per year

**Benefits**:

- Dental care
- Extended health care
- Flexible schedule
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Evenings
- Holidays
- Morning shift
- On call
- Overtime
- Weekend availability

Supplemental pay types:

- Bonus pay
- Tips

**Experience**:

- Culinary: 4 years (required)
- Chef: 3 years (preferred)
- Head chef: 2 years (preferred)

Work Location: One location

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