Kitchen Staff/cook
4 days ago
**Full job description**
**Job Title: Cook**
**Location: 10 Pinebush Road, Cambridge**
**Job Type: Part
- Time**
**Job Overview**:
**Key Responsibilities**:
- Prepare and cook menu items according to established recipes and standards.
- Ensure all dishes meet the restaurant’s quality, presentation, and taste standards.
- Answering phone calls and handling walk in customers for take out
- WE ARE A FRONT OF HOUSE KITCHEN THIS IS NOT BEHIND THE SCENE :)
- Monitor inventory levels and assist with food and supply management.
- Follow strict food safety and sanitation guidelines.
- Work closely with the kitchen team and front-of-house staff to ensure smooth and efficient food service.
- Contribute to the development of new dishes or menu items.
- Maintain a clean and organized kitchen environment, including proper storage of food items.
- Handle cash and operate a cash register when necessary.
**Required Experience & Skills**:
- Previous experience working in a professional kitchen or restaurant is preferred.
- Strong knowledge of food preparation, cooking techniques, and kitchen equipment.
- Familiarity with food safety regulations and best practices.
- Ability to work efficiently and stay calm under pressure in a fast-paced environment.
- Excellent communication and teamwork skills, with a positive attitude toward collaboration.
**Why Join Us?**
If you're passionate about creating high-quality dishes, enjoy working in a dynamic and fast-paced environment, and want to be part of a collaborative kitchen team, we would love to hear from you. This is an exciting opportunity to showcase your culinary skills and grow within a supportive and energetic team.
**Job Type**: Part-time
Pay: From $17.20 per hour
Expected hours: 1 - 25 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Evening shift
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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