Restaurant Manager

Our restaurant managers run their store as if it belongs to them, from managing daily operations, run shifts, lead the store team, create great experiences for coworkers and customers alike to taking responsibility for financial results. Our managers are front-of-house leaders, spending time on the floor to connect with staff, customers, coach in the moment...

**Overview** **Responsibilities** - Supervise daily restaurant operations to ensure efficiency and quality service - Manage and train staff, including interviewing, hiring, and performance evaluations - Oversee food preparation and cooking processes to maintain high standards of food safety and quality - Ensure compliance with health regulations and food...

Restaurant Manager **Duties**: - Oversee all aspects of the daily operations of the Kitchen and Front. - Develop and implement strategies to maximize revenue and profitability. - Ensure excellent customer service and guest satisfaction. - Manage and motivate a team of employees, including hiring, training, and performance evaluations. - Monitor and...

Education: College/CEGEP - Experience: 3 years to less than 5 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget -...

Education: - Expérience: **Education**: - College/CEGEP **Budgetary responsibility**: - 0 - $100,000 **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor...

Education: College/CEGEP - Experience: 3 years to less than 5 years **Asset languages**: - Mandarin **Budgetary responsibility**: - 0 - $100,000 **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor...

About the Role: Are you a proven leader who thrives in a high-volume, fast-paced environment? GC Burger Milton is looking for an experienced General Manager to lead our team and oversee daily operations at our flagship location. As General Manager, you'll take charge of all restaurant operations-from staffing and training to ensuring exceptional guest...

**Company Description**: Chudleigh’s was established in 1967, and since then, we’ve been all about promoting farming to the mainstream. Over the years, our farm has evolved beyond “pick your own fruit” to include a fantastic live entertainment area, a retail store, a fully licensed restaurant, and many exciting events. Three generations later, we...

Restaurant Manager Casual Theme - Quality of Life Title of Position - Restaurant Manager Job Description: Each location employs six full-time Management Team members, working a genuine five-day, 45- to 50-hour work week, as opposed to the more common approach of six-days and a 60-hour week required in other restaurants. As a result, the Company was able...

Education: - Expérience: - **Education**: - College/CEGEP - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Set staff work schedules - Supervise staff - Conduct performance reviews - Organize and maintain inventory - Negotiate arrangements with suppliers for food and other supplies - Address customers' complaints or...