Restaurant Manager

**Overview** **Responsibilities** - Supervise daily restaurant operations to ensure efficiency and quality service - Manage and train staff, including interviewing, hiring, and performance evaluations - Oversee food preparation and cooking processes to maintain high standards of food safety and quality - Ensure compliance with health regulations and food...

Restaurant Manager **Duties**: - Oversee all aspects of the daily operations of the Kitchen and Front. - Develop and implement strategies to maximize revenue and profitability. - Ensure excellent customer service and guest satisfaction. - Manage and motivate a team of employees, including hiring, training, and performance evaluations. - Monitor and...

Education: College/CEGEP - Experience: 3 years to less than 5 years **Asset languages**: - Mandarin **Budgetary responsibility**: - 0 - $100,000 **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor...

**Company Description**: Chudleigh’s was established in 1967, and since then, we’ve been all about promoting farming to the mainstream. Over the years, our farm has evolved beyond “pick your own fruit” to include a fantastic live entertainment area, a retail store, a fully licensed restaurant, and many exciting events. Three generations later, we...

Education: - Expérience: - **Education**: - College/CEGEP - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Set staff work schedules - Supervise staff - Conduct performance reviews - Organize and maintain inventory - Negotiate arrangements with suppliers for food and other supplies - Address customers' complaints or...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 1 to less than 7 months - or equivalent experience - ** Budgetary responsibility**: - $1,500,001 - $4,000,000 - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost...

Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to...

Work Term: PermanentWork Language: EnglishHours: 30 to 35 hours per weekEducation: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and...

Chudleigh's Apple Farm Is looking for a **Food Services Supervisor** to join our team for the summer and fall season! **Availability: May 21st until October 31st** Are you passionate about creating unforgettable experiences and working outdoors? Join us at Chudleigh's Farm, where our journey began on the family apple farm in Milton, in 1967. Since then,...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 1 to less than 7 months - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train...