Restaurant Manager
6 days ago
Restaurant Manager
**Duties**:
- Oversee all aspects of the daily operations of the Kitchen and Front.
- Develop and implement strategies to maximize revenue and profitability.
- Ensure excellent customer service and guest satisfaction.
- Manage and motivate a team of employees, including hiring, training, and performance evaluations.
- Monitor and maintain high standards of cleanliness, safety, and maintenance throughout the Restaurant.
- Coordinate with other managers/supervisors to ensure smooth operations and efficient guest service.
- Develop and maintain relationships with key clients and vendors.
- Handle guest complaints and resolve issues in a timely manner.
- Manage Liquor and food inventory to ensure low variance.
- Prepare budgets, financial reports, and forecasts.
- Stay up-to-date with industry trends and best practices.
**Experience**:
- Previous experience in restaurant management or a similar role.
- Strong leadership skills with the ability to effectively manage a diverse team.
- Excellent communication and interpersonal skills.
- Proven track record of achieving financial targets and delivering exceptional customer service.
- Knowledge of catering, food production, assistant manager, bartending is a plus.
Additional pay:
- Bonus pay
- Overtime pay
Flexible language requirement:
- French not required
Schedule:
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed
Ability to commute/relocate:
- Milton, ON L9T 0J4: reliably commute or plan to relocate before starting work (required)
**Education**:
- Bachelor's Degree (preferred)
**Experience**:
- Hospitality: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Smart Serve (required)
Work Location: In person
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