Restaurant Manager

Our restaurant managers run their store as if it belongs to them, from managing daily operations, run shifts, lead the store team, create great experiences for coworkers and customers alike to taking responsibility for financial results. Our managers are front-of-house leaders, spending time on the floor to connect with staff, customers, coach in the moment...

**Overview** **Responsibilities** - Supervise daily restaurant operations to ensure efficiency and quality service - Manage and train staff, including interviewing, hiring, and performance evaluations - Oversee food preparation and cooking processes to maintain high standards of food safety and quality - Ensure compliance with health regulations and food...

Restaurant Manager **Duties**: - Oversee all aspects of the daily operations of the Kitchen and Front. - Develop and implement strategies to maximize revenue and profitability. - Ensure excellent customer service and guest satisfaction. - Manage and motivate a team of employees, including hiring, training, and performance evaluations. - Monitor and...

**Company Description**: Chudleigh’s was established in 1967, and since then, we’ve been all about promoting farming to the mainstream. Over the years, our farm has evolved beyond “pick your own fruit” to include a fantastic live entertainment area, a retail store, a fully licensed restaurant, and many exciting events. Three generations later, we...

Education: - Expérience: - **Education**: - College/CEGEP - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Set staff work schedules - Supervise staff - Conduct performance reviews - Organize and maintain inventory - Negotiate arrangements with suppliers for food and other supplies - Address customers' complaints or...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 1 to less than 7 months - or equivalent experience - ** Budgetary responsibility**: - $1,500,001 - $4,000,000 - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost...

Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsSet staff work schedulesSupervise staffConduct performance reviewsOrganize and maintain inventoryNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsProvide customer...

Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to...

**RattleSnake Point Golf Club is Hiring!** As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring customer satisfaction, managing staff, and maintaining the overall quality of our establishment. You will play a crucial role in driving the success and growth of our restaurant by implementing...

Work Term: PermanentWork Language: EnglishHours: 30 to 35 hours per weekEducation: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and...