Chef de Cuisine

6 days ago

Ottawa, Canada Harmons Steakhouse Full time

**Job Posting: Chef de Cuisine**

**Location**: Harmons Steakhouse, Ottawa, Ontario

We are a premier steakhouse located in the heart of Centretown Ottawa, known for our exceptional dining experience, high-quality ingredients, and dedication to culinary excellence. We are currently seeking an experienced and passionate **Chef de Cuisine** to lead our kitchen team and uphold the highest standards of food quality and execution.

**Position Overview**:
**Key Responsibilities**:

- **Leadership & Team Management**: Hire, train, and manage a high-performing culinary team that embodies our dedication to excellence.
- **Food & Labour Cost Management**: Oversee and control food and labour costs to maintain profitability without compromising quality.
- **High-Level Execution**: Ensure consistent execution of all menu items, adhering to high culinary standards while pushing for innovation.
- **Ordering & Inventory Management**: Manage inventory levels, order ingredients and supplies as necessary, and minimize waste while ensuring freshness and availability of high-quality products.
- **Maintain a Clean and Safe Environment**: Ensure that cleanliness of the kitchen and prep areas is maintained and that food saftely guidlines are consistently followed.

**Qualifications**:

- Minimum 5 years of experience in a lead culinary role, preferably in a high-end or fine dining establishment.
- Proven ability to lead, develop, and inspire a culinary team.
- Strong knowledge of food cost management, labour controls, and inventory practices.
- Expertise in sourcing and working with premium cuts of meat and other high-quality ingredients.
- Strong organizational and communication skills.
- Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail.

**Compensation**:

- Salary range: $70,000 - $90,000 per year, depending on experience.
- Bonus structure based on performance.
- Competitive benefits package.

**How to Apply**:
**We look forward to welcoming a new culinary leader to our team**

**Job Types**: Full-time, Permanent

Pay: $70,000.00-$90,000.00 per year

Additional pay:

- Bonus pay
- Tips

**Benefits**:

- Discounted or free food
- Extended health care
- Paid time off

Flexible language requirement:

- French not required

Schedule:

- Monday to Friday
- Weekends as needed

**Experience**:

- Sourcing: 4 years (preferred)
- Kitchen experience: 5 years (required)
- Team management: 2 years (required)

Licence/Certification:

- Food Safety Certification (preferred)

Work Location: In person

Expected start date: 2024-10-15

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