Restaurant General Manager

Location: Prince Albert, Saskatchewan, Canada Overview Languages: English Education: College, CEGEP or other non‑university certificate or diploma from a 1‑2 year program or equivalent experience Hospitality administration/management, general Restaurant/food services management Experience 1 year to less than 2 years Location: On site (no remote work)...

**About Buco Pizzeria + Vino Bar** Step into a leadership role that marries exceptional customer service with operational excellence! Buco Pizzeria + Vino Bar, located in St. Albert, is seeking an Assistant General Manager to join our team! Buco Pizzeria + Vino Bar is a modern, contemporary Neapolitan-style pizzeria that is part of Sorrentino's Restaurant...

Education: - Expérience: - **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Hospitality administration/management, general - Restaurant/food services management - or equivalent experience - ** Tasks**: - Evaluate daily operations - Monitor staff performance - Plan and organize daily...

We are looking for an experienced full time Assistant Restaurant Manager to join our team at Buco Pizzeria + Vino Bar! Some of your duties will include... - Ensure all guests are attended to and served in a prompt, professional, efficient, and friendly manner - Maintain a high level of service, as well as food, bar product, and recipe knowledge - Ensure all...

Work Term: Permanent - Work Language: English - Hours: 32 to 40 hours per week - Education: College/CEGEP - Experience: 3 years to less than 5 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 hours per week - Education: - Expérience: - **Education**: - College/CEGEP - ** Work setting**: - Rural area - Remote location - Willing to relocate - Relocation costs covered by employer - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits -...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan and...

**Job Summary** **Responsibilities** - Oversee daily restaurant operations, ensuring high standards of service and quality. - Manage and train staff, fostering a positive team environment and promoting professional development. - Handle cash management, including processing transactions and maintaining accurate financial records. - Ensure compliance with...

Work Term: Permanent - Work Language: English - Hours: 35 hours per week - Education: Bachelor's degree - Experience: 1 year to less than 2 years - **Work setting**: - Rural area - Willing to relocate - Relocation costs not covered by employer - ** Budgetary responsibility**: - $100,001 - $500,000 - ** Tasks**: - Analyze budget to boost and maintain the...