Restaurant Supervisor/duty Manager

Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food Establish work schedules and ensure procedures are followed Maintain records of stock, repairs, sales and wastage Train staff in job duties, and sanitation and health procedures Supervise and check that staff are providing excellent service Ensure that food and...

Position Overview: This role requires the successful applicant to work closely with all members of our operational teams to ensure the success of our group functions and daily food offerings. The key responsibility will be to work at the direction of the Restaurant & Beverage Manager in executing food & beverage service and breakdown of restaurant service...

**Company Overview** Smitty's Restaurant in St. Paul, Alberta, is a bustling venue renowned for its breakfast and lunch offerings. We pride ourselves on delivering exceptional dining experiences in a vibrant and fast-paced environment. **Summary** As the Bar and Resturant Supervisor at Smitty's Restaurant in St. Paul, you will oversee all fron of house...

We are looking for an experienced full time Assistant Restaurant Manager to join our team at Buco Pizzeria + Vino Bar! Some of your duties will include... - Ensure all guests are attended to and served in a prompt, professional, efficient, and friendly manner - Maintain a high level of service, as well as food, bar product, and recipe knowledge - Ensure all...

Location: Prince Albert, Saskatchewan, Canada Overview Languages: English Education: College, CEGEP or other non‑university certificate or diploma from a 1‑2 year program or equivalent experience Hospitality administration/management, general Restaurant/food services management Experience 1 year to less than 2 years Location: On site (no remote work)...

Work Term: Permanent - Work Language: English - Hours: 32 to 40 hours per week - Education: College/CEGEP - Experience: 3 years to less than 5 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify...

**Week End Front of House (FOH) Supervisor**: A Front of House Supervisor at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations. This includes supporting the training, development, and performance management of the Front of House team members. The Front of House Supervisor supports...

Education: - Expérience: - **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Hospitality administration/management, general - Restaurant/food services management - or equivalent experience - ** Tasks**: - Evaluate daily operations - Monitor staff performance - Plan and organize daily...

**Job Summary** The Food Service Supervisor will oversee the daily operations of the food service team, ensuring quality service and compliance with food safety standards in a hospitality setting. **Duties**: - Supervise and coordinate activities of food service staff - Ensure efficient food preparation and timely service - Maintain cleanliness and hygiene...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 hours per week - Education: - Expérience: - **Education**: - College/CEGEP - ** Work setting**: - Rural area - Remote location - Willing to relocate - Relocation costs covered by employer - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits -...