Head Chef
1 week ago
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG it's all about the people **Pickford & Black** Pickford and Black is a high-volume restaurant located on the waterfront of downtown Halifax. Our Kitchen team strives to use the best of what the Maritimes has to offer to create a delicious menu that incorporates not only amazing fresh seafood, but also farm-fresh local produce, meats, and poultry. **The Opportunity** Pickford & Black is seeking a dedicated Head Chef who has gained considerable experience working in a high volume - fast-paced kitchen, an individual who is driven by reaching goals and targets. The Head Chef will be a focused culinary professional who takes a "hands-on" management approach. The Head Chef will oversee all kitchen operations. They will have a strong knowledge of forecasting, food costing, inventory, scheduling, labour costs, and the development and leadership of talent. **As Head Chef, You Will** - Demonstrate and communicate the Pickford & Black vision to all team members and lead by example - Ensuring team members provide a memorable culinary experience through coaching and fostering a positive working culture by reinforcing the MHG values daily, exciting team members with their positive nature and leadership - Present an influential presence in the kitchen which fosters growth, learning, and development, demonstrating and promoting a kitchen culture that revolves around the enjoyment of cooking, food, and working as a team - Build and maintain relationships with team members both back and front of house - Work with the Sous Chef, Prep Manager, and team members to meet all projected goals when it comes to food cost, waste, and labour control - Oversee ordering of inventory and daily prep work - Work online with team members, maintaining a high level of food quality - Oversees kitchen operations and cleanliness - Perform all back-of-house crew duties as needed including prep and supportive work, butchery, working all line stations, and expediting dishes **Who You Are** - Passionate about the culinary experience and the food service industry - Works calmly under pressure, delegates tasks and provides direction as needed to team members - Works well with others, enjoys teaching team members, and helps to grow and develop top-line talent - Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends - A desire for personal and professional development **What You Bring** - 3+ years experience cooking in a full-service high-volume restaurant - Previous experience of 2-3 years in back-of-house management experience - A culinary diploma or degree is considered an asset **What We Offer** - Competitive industry wages - Bonus program - Discounts from local shops and MHG locations
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Head Chef
2 weeks ago
Halifax, Canada eatgrk Full time'''Overview''' We are seeking a talented and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations and ensuring the delivery of high-quality meals to our guests. If you have a passion for food, strong leadership skills, and a background in Greek Souvlaki and Gyro grilling, we...
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Head Chef
2 weeks ago
Halifax, Canada eatgrk Full time'''Overview''' We are seeking a talented and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations and ensuring the delivery of high-quality meals to our guests. If you have a passion for food, strong leadership skills, and a background in Greek Souvlaki and Gyro grilling, we...
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Head Chef
2 weeks ago
Halifax, Canada eatgrk Full timeEducation: No degree, certificate or diploma - Experience: 5 years or more - **Work setting**: - Fast food - ** Ranks of chefs**: - Executive chef - Head chef - ** Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs,...
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Head Chef
1 week ago
Halifax, Canada Scanway Catering Ltd Full timeEducation: Other trades certificate or diploma - Experience: 2 years to less than 3 years - or equivalent experience **Work setting**: - Urban area - Catering firm - Hotel, motel, resort **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to...
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Head Chef
2 weeks ago
Halifax, Canada Masala Delight Full timeLooking for a head chef for our new location in Truro, Nova Scotia. Pay: $43,959.44-$68,797.46 per year **Benefits**: - Dental care - Discounted or free food - On-site parking Schedule: - 8 hour shift - Day shift - Evening shift - Monday to Friday - Weekends as needed Work Location: In person
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head chef
1 week ago
Halifax, Canada Scanway Catering Full timeOverview Languages English Education - College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment - Non-smoking Work setting - Urban area - Catering firm Ranks of chefs - Head chef Responsibilities Tasks - ...
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Head Chef
6 days ago
Halifax, Canada Scanway Catering Full timeDurée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 hours per week - Education: - Expérience: - **Education**: - College/CEGEP - **Work site environment**: - Non-smoking - **Work setting**: - Urban area - Catering firm - **Ranks of chefs**: - Head chef - **Tasks**: - Estimate amount and costs of supplies and food...
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Head Chef
2 weeks ago
Halifax, Canada Lot Six Bar & Restaurant Full time**Job Summary** **Duties** - Oversee all kitchen operations, ensuring efficient food service and high-quality meal preparation. - Develop innovative menus that reflect current culinary trends while meeting customer preferences. - Manage kitchen staff, providing leadership, training, and support to ensure a cohesive team environment. - Ensure compliance with...
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Head Chef
2 weeks ago
Halifax, Canada naan n curry Restaurant Full timeDurée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 48 hours per week - Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - or equivalent experience - ** Work setting**: - Restaurant - Urban area - ** Tasks**: - Estimate amount and costs of supplies and food items - Maintain...
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Kitchen Expo
2 weeks ago
Halifax, Canada The Lion's Head Tavern Full timePosition**:Expo - Full-Time, Part-Time Position** **_Ability to work flexible hours including mornings, days, evenings, nights, weekends, and holidays._** - Halifax, Nova Scotia **Lion’s Head**, _Halifax’s Original Watering Hole_, is looking to add an enthusiastic and energetic Expo to its back-of-house team. As a North End favourite, our team-centric...
