Head Chef
5 days ago
Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
- or equivalent experience
**Work setting**:
- Urban area
- Catering firm
- Hotel, motel, resort
**Ranks of chefs**:
- Head chef
**Tasks**:
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
**Supervision**:
- 3-4 people
**Cuisine specialties**:
- International
**Food specialties**:
- Eggs and dairy
- Fish and seafood
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
**Personal suitability**:
- Dependability
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
**Financial benefits**:
- Group insurance benefits
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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Head Chef
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Head Chef
1 week ago
Halifax, Canada eatgrk Full time'''Overview''' We are seeking a talented and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations and ensuring the delivery of high-quality meals to our guests. If you have a passion for food, strong leadership skills, and a background in Greek Souvlaki and Gyro grilling, we...
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