Head Chef

**Lions Head Tavern Job Description - Kitchen Manager /Head Chef (salary negotiable)** This position will report to the General Manager. The Lions Head Tavern Kitchen Manager position, is responsible for the entire kitchen operation on a day to day basis, in the areas of; food planning and prep, profitability of all programs, all human resource details,...

The kitchen at Obladee is run by the Head Chef in consultation with the owners. Through their combined skills and insights, they lead, develop and execute the food program at Obladee. They demonstrate leadership and take ownership for delivering a consistent yet exciting food experience for our guests. **About the Food** The food at Obladee is designed to...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience **Work site environment**: - Non-smoking **Work setting**: - Fast food **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs,...

Education: Other trades certificate or diploma - Experience: 2 years to less than 3 years - or equivalent experience **Work setting**: - Urban area - Catering firm - Hotel, motel, resort **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to...

Education: - Expérience: - **Education**: - No degree, certificate or diploma - ** Work setting**: - Fast food - ** Ranks of chefs**: - Executive chef - Head chef - ** Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist...

**Job Summary** **Responsibilities** - Supervise kitchen staff and ensure efficient workflow in the kitchen. - Develop and design innovative menus that reflect current culinary trends while considering customer preferences. - Oversee food preparation processes to maintain high standards of quality and presentation. - Ensure compliance with food safety...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 37 to 40 hours per week - Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - **Work site environment**: - Non-smoking - **Work setting**: - Urban area - Catering firm - **Ranks of chefs**: - Head chef - **Tasks**: - Estimate...

**ESSENTIAL FUNCTIONS** - Responsible for all the cooking, baking and food preparation for delivery to daycare centres on a day-to-day basis. - Ensure safe food storage and disposal; includes taking daily logs of food temperature and refrigerator/freezer temperatures. - In addition to regular food production schedule, chef is responsible for preparing...

**Job Summary** **Duties** - Oversee all kitchen operations, ensuring efficient food service and high-quality meal preparation. - Develop innovative menus that reflect current culinary trends while meeting customer preferences. - Manage kitchen staff, providing leadership, training, and support to ensure a cohesive team environment. - Ensure compliance with...

**Description** We're going to assume if you're looking at this you reckon you can do the job... so we are going to keep things simple! We are on a mission to take The Pint to another level, a gastropub without the pretentiousness, and we are on the lookout for an experienced Head Chef to join us! **What we’re looking for**: - **Passion** - You work in...