Head Chef

6 days ago

Halifax, Canada eatgrk Full time

'''Overview'''
We are seeking a talented and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations and ensuring the delivery of high-quality meals to our guests. If you have a passion for food, strong leadership skills, and a background in Greek Souvlaki and Gyro grilling, we would love to hear from you.

OverviewLanguages

English

Education
- No degree, certificate or diploma

Experience

5 years or more

Work setting
- Fast food

Ranks of chefs
- Executive chef

ResponsibilitiesTasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Clean meats to prepare for processing or cutting
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Cut, trim and prepare standard cuts of meat
- Train meat cutters

Supervision
- 1 to 2 people

Experience and specializationCuisine specialties
- Greek

Food specialties
- Meat, poultry and game

Equipment and machinery experience
- Grill

Additional informationWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Standing for extended periods

BenefitsHealth benefits
- Disability benefits
- Health care plan

Financial benefits
- Gratuities

Other benefits
- Paid time off (volunteering or personal days)

Pay: $50,000.00-$68,094.99 per year

**Benefits**:

- Dental care
- Discounted or free food
- On-site parking
- Paid time off

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed

Supplemental pay types:

- Bonus pay
- Overtime pay
- Tips

**Experience**:

- Cooking Greek Souvlaki and Gyros: 10 years (preferred)

Work Location: In person

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