head chef

2 days ago


Halifax, Canada Scanway Catering Full time

Overview

Languages

English

Education

-
College/CEGEP

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

-
Non-smoking

Work setting

-
Urban area

-
Catering firm

Ranks of chefs

-
Head chef

Responsibilities

Tasks

-
Estimate amount and costs of supplies and food items

-
Estimate labour costs

-
Maintain records of food costs, consumption, sales and inventory

-
Analyze operating costs and other data

-
Instruct cooks in preparation, cooking, garnishing and presentation of food

-
Prepare and cook complete meals and specialty foods for events such as banquets

-
Prepare and cook meals or specialty foods

-
Plan menus and ensure food meets quality standards

-
Train staff in preparation, cooking and handling of food

Supervision

-
3-4 people

Credentials

Certificates, licences, memberships, and courses

-
Food Safety Certificate

Experience and specialization

Cuisine specialties

-
Canadian

-
International

Additional information

Transportation/travel information

-
Public transportation is available

Work conditions and physical capabilities

-
Fast-paced environment

-
Tight deadlines

-
Handling heavy loads

-
Physically demanding

-
Attention to detail

-
Bending, crouching, kneeling

Personal suitability

-
Leadership

-
Excellent oral communication

-
Organized

-
Reliability

-
Team player

Benefits

Other benefits

-
Other benefits


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