head chef
2 days ago
Overview
Languages
English
Education
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College/CEGEP
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Non-smoking
Work setting
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Urban area
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Catering firm
Ranks of chefs
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Head chef
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Estimate labour costs
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Maintain records of food costs, consumption, sales and inventory
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Analyze operating costs and other data
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Prepare and cook complete meals and specialty foods for events such as banquets
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Prepare and cook meals or specialty foods
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Plan menus and ensure food meets quality standards
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Train staff in preparation, cooking and handling of food
Supervision
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3-4 people
Credentials
Certificates, licences, memberships, and courses
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Food Safety Certificate
Experience and specialization
Cuisine specialties
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Canadian
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International
Additional information
Transportation/travel information
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Public transportation is available
Work conditions and physical capabilities
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Fast-paced environment
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Tight deadlines
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Handling heavy loads
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Physically demanding
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Attention to detail
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Bending, crouching, kneeling
Personal suitability
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Leadership
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Excellent oral communication
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Organized
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Reliability
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Team player
Benefits
Other benefits
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Other benefits
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