Head Chef

1 week ago

Halifax, Canada Lot Six Bar & Restaurant Full time

**Job Summary**

**Duties**
- Oversee all kitchen operations, ensuring efficient food service and high-quality meal preparation.
- Develop innovative menus that reflect current culinary trends while meeting customer preferences.
- Manage kitchen staff, providing leadership, training, and support to ensure a cohesive team environment.
- Ensure compliance with food safety regulations and maintain cleanliness and organization within the kitchen.
- Monitor inventory levels and order supplies as needed to maintain optimal stock for food preparation.
- Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
- Conduct regular performance evaluations of kitchen staff to promote professional growth and development.

**Qualifications**
- Proven experience as a Head Chef or in a similar role within the food service or hospitality industry.
- Strong knowledge of food handling, preparation techniques, and safety standards.
- Excellent leadership skills with the ability to manage and motivate a diverse team.
- Creative flair for menu design and an understanding of current culinary trends.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills to effectively interact with both kitchen and front-of-house staff.
- A passion for cooking and commitment to delivering exceptional dining experiences.

Join us in leading our culinary team to new heights while creating memorable meals for our guests

Pay: $50,000.00-$60,000.00 per year

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed

Work Location: In person

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