head chef

Sous ChefMystic Restaurant — Halifax, Nova ScotiaAbout Freehand HospitalityRooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality...

Tusket Falls Beer Project is looking for a cook to prepare our ever changing menuThis is a unique opportunity to join our small, growing company and close-knit team We're looking for someone who is hard working and can take on a variety of responsibilities in our kitchen.Job requirements:Work quickly and efficiently to prepare all menu items to order with...

Job OverviewWe are seeking a dedicated and enthusiastic Kitchen Assistant to join our culinary team. The ideal candidate will play a vital role in supporting kitchen operations, ensuring food safety, and assisting in meal preparation. This position is perfect for individuals who are passionate about the food industry and eager to learn more about food...

'''Overview''' We are seeking a talented and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations and ensuring the delivery of high-quality meals to our guests. If you have a passion for food, strong leadership skills, and a background in Greek Souvlaki and Gyro grilling, we...

Education: Other trades certificate or diploma - Experience: 2 years to less than 3 years - or equivalent experience **Work setting**: - Urban area - Catering firm - Hotel, motel, resort **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to...

Education: - Expérience: - **Education**: - No degree, certificate or diploma - ** Work setting**: - Fast food - ** Ranks of chefs**: - Executive chef - Head chef - ** Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist...

Looking for a head chef for our new location in Truro, Nova Scotia. Pay: $43,959.44-$68,797.46 per year **Benefits**: - Dental care - Discounted or free food - On-site parking Schedule: - 8 hour shift - Day shift - Evening shift - Monday to Friday - Weekends as needed Work Location: In person

Overview Languages English Education - College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment - Non-smoking Work setting - Urban area - Catering firm Ranks of chefs - Head chef Responsibilities Tasks - ...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 hours per week - Education: - Expérience: - **Education**: - College/CEGEP - **Work site environment**: - Non-smoking - **Work setting**: - Urban area - Catering firm - **Ranks of chefs**: - Head chef - **Tasks**: - Estimate amount and costs of supplies and food...

**Job Summary** **Duties** - Oversee all kitchen operations, ensuring efficient food service and high-quality meal preparation. - Develop innovative menus that reflect current culinary trends while meeting customer preferences. - Manage kitchen staff, providing leadership, training, and support to ensure a cohesive team environment. - Ensure compliance with...

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG it's...

Position**:Expo - Full-Time, Part-Time Position** **_Ability to work flexible hours including mornings, days, evenings, nights, weekends, and holidays._** - Halifax, Nova Scotia **Lion’s Head**, _Halifax’s Original Watering Hole_, is looking to add an enthusiastic and energetic Expo to its back-of-house team. As a North End favourite, our team-centric...

**Key Responsibilities**: - **Pastry & Dessert Creation** - Develop, prepare, and present high-quality French pastries, desserts, and baked goods, including croissants, éclairs, tarts, macarons, and other signature items. - **Recipe Development** - Innovate and refine recipes while maintaining the authenticity of classic French pastries. - **Quality...