Line Cook
11 hours ago
**Line Cook Position**
**Duties**:
- All areas of prep work. We cook everything in house so a lot of work goes into our prep.
- Work on the line using the grill, stove, donair machine, oven and deep fryers
- Provide a positive upbeat experience with prompt service.
- Work with other team members in the dining room and kitchen to maintain a great work environment.
- Be able to multitask and prioritize tasks.
- Provide a positive upbeat experience with prompt service.
- Work with other team members in the restaurant.
- Dish washing, cleaning equipment, changing garbage, cleaning bathrooms, sweeping & mopping floors. We work as a team here to make sure that the job is done.
**Requirements**:
- A positive upbeat personality
- An open mind
- our cuisine is fantastic, but you need to know what it tastes like in order to ensure that it was made correctly.
- Flexibility
- these positions are for days, evenings and weekends.
- Dedication
- we want to have other dedicated people to join our fantastic team.
- The ability to work under pressure.
- Ability to carry up to 50 lbs, stand for long periods of time and work at a steady pace.
- Must be clean and neat in appearance and practices.
- Able to follow food safety regulations.
- Must be able to work in a fast paced environment.
- Reliable and dedicated.
- Should enjoy cooking.
- In this position, we hire only skilled cooks that are able to multitask. A red seal is not necessary and neither is post secondary education but work experience must be equivalent to a certificate from the Community College.
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 20-40 per week
**Salary**: From $16.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Culinary: 2 years (required)
Work Location: One location
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