Line Cook
6 days ago
**Job requirements**
**Languages**
English
**Education**
Secondary (high) school graduation certificate
**Experience**
3 years to less than 5 years
**Work setting**
Restaurant
**Personal suitability**
Client focus, Dependability, Flexibility, Organized, Reliability, Team player
**Cook categories**
Line cook
**Cuisine specialties**
Japanese cuisine
**Tasks**
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Train staff in preparation, cooking and handling of food, Clean kitchen and work areas
**Work conditions and physical capabilities**
Fast-paced environment, Handling heavy loads, Overtime required, Repetitive tasks, Standing for extended periods, Work under pressure
**Job Types**: Full-time, Permanent
**Salary**: $17.00-$19.00 per hour
Schedule:
- 8 hour shift
Supplemental pay types:
- Tips
Work Location: One location
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