Line Cook/prep Cook

6 days ago

Saint John, Canada Vito's East Point Full time

Duties:
Preparing meals for customer on time.
- Preparing and restacking of meat, vegetables, garnishes, sauces, and other ingredients to be used for cooking.
- Making sure that all food items are always fresh before serving.
- Ability to follow and understand cooking instruction based on company standards.
- Knowledgeable in preparing variety of meals as per order and other food items for cooking in broilers, ovens, grills, fryers, and a variety of kitchen equipment.
- Knowledgeable and flexibility in shifting workstation from Salad, Fryer, Pan, Grille, and Pizza.
- Ability to follow Health Food Safety Standards and proper food storage methods.
- Ability to understand and consistently complies with standard food portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
- Regular check of refrigeration temperature (twice daily), equipment condition and food quality for any known or obvious problems.
- Keeping regular stock of prepared food on assigned station before and after the shift.
- Respect and Teamwork; work together to make it right for customers.
- Maintains a clean and sanitary workstation including tables, shelves, walls grills, broiler, fryers, pasta cooker, sauté burners, convention ovens, flat tops range, refrigeration equipment, and floors.
- Flexibility to cover shifts when needed.
- Compliance to grooming and appearance standards as per company policy.
- Mopping, sweeping kitchen area and assist in dishes section if needed.
- Ability to perform other related duties assigned by immediate superior.
- Initiative to utilize free time to clean and organize workplace area.

**Job Types**: Full-time, Part-time

Pay: $15.30-$16.00 per hour

Expected hours: 15 - 20 per week

**Benefits**:

- Dental care
- Paid time off
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Weekends as needed

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Saint John, NB E2J 0H6: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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