Sushi Chef

20 hours ago

Montréal, Canada Bon Appétit Full time

**Job Summary**

**Responsibilities**
- Prepare and present sushi dishes with precision and artistry, ensuring high quality and consistency.
- Collaborate with the kitchen team to create innovative sushi menus that cater to diverse tastes.
- Maintain cleanliness and organization of the sushi station, adhering to food safety regulations.
- Handle food ingredients safely and efficiently, ensuring proper storage and preparation methods.
- Assist in menu planning and special catering events as needed.
- Train and mentor junior kitchen staff on sushi preparation techniques and food handling practices.
- Monitor inventory levels of sushi ingredients, placing orders as necessary to maintain stock.

**Experience**
- Proven experience as a Sushi Chef or in a similar culinary role within the food industry.
- Strong background in fine dining or high-volume restaurant settings preferred.
- Demonstrated expertise in knife skills, meal preparation, and food handling.
- Experience in menu planning, catering, and serving is highly desirable.
- Familiarity with dietary department practices or as a dietary aide is a plus.
- A passion for cooking and an understanding of various culinary techniques is essential. Join our team and bring your culinary skills to life in an exciting environment where creativity meets tradition

**Job Types**: Full-time, Permanent

Pay: $45,000.00-$50,000.00 per year

**Benefits**:

- Company events

Work Location: In person

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