Banquet Manager
2 weeks ago
Do you have a passion for event operations that turn moments into memories? Then, we have the job for you As a Banquet Manager, you will strategically lead the banquets team to take our guest experience to the next level.
High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
- Flexibility to work a variety of shifts, including holidays, weekends, mornings, afternoons and evenings.
- Must be able to work well in a team environment.
- Strong interpersonal and problem solving abilities necessary.
- Must be a highly organized and motived individual with strong planning skills.
- Must exhibit command and presence on the floor.
- Goal and results oriented.
- Will be responsible for hiring, leading, and coaching all banquet staff in the food services area.
**Job Type**: Permanent
**Salary**: $13.50-$20.79 per hour
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Weekend availability
Ability to commute/relocate:
- Winnipeg, MB: reliably commute or plan to relocate before starting work (required)
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