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Vancouver, Canada Social Full timeOverview Languages English Education - Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs - Head chef Responsibilities Tasks - Estimate amount and costs of supplies and food items - ...
Head Chef
3 weeks ago
**Acquafarina**is a Michelin Guide fine dining establishment in the heart of downtown nestled on West Georgia Street that specializes in modern Italian cuisine made from scratch Specialized cocktails, all-season outdoor dining, and private dining offer an exquisite culinary experience. We are currently seeking a **Head** **Chef**to lead our back of the house Team
**Responsibilities**
- Must have a passion for hospitality and strive to create a welcoming atmosphere.
- Must follow Health and Safety guidelines to ensure proper hygiene regulations.
- Responsible for day-to-day operations
- Possess knowledge and skills in various cooking techniques
- Assure quality and portion consistency
- Managing a high functioning kitchen through food ordering, kitchen cost control and quality control
**Requirements**:
- 3 + years of previous experience as a Chef
- Food Safe certified
- Ability to multitask and work in a fast-paced environment.
- Team player able to prioritize multiple tasks with ease.
- Must possess excellent interpersonal skills with superior communication skills both verbal and written.
- Must be familiar with Squirrel systems.
Pay: $75,000.00-$100,000.00 per year
Work Location: In person