Head Chef

**Job Summary** Little Grouse on the Prairie is seeking a passionate and experienced **Head Chef** to lead our kitchen team and uphold our reputation for refined, ingredient-driven Italian cuisine. As a cornerstone in the Grassroots Restaurant Group, Little Grouse blends rustic Italian sensibility with prairie ingredients and contemporary technique. The Head...

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability. Our restaurants are industry...

We are looking to find a creative chef to lead the culinary side of our endeavour. We are a new business that is always changing and growing to embrace changing trends and seasonal ingredients. We are looking for someone looking with experience with menu creation, costing and time management to take this on with us. Cocktail opened September 2023 right in...

Chef position available for an Italian fine dining restaurant. Responsible for daily food prep, cooking, daily operations of the kitchen, and nightly line service. Must be available to work Tuesday - Saturday day prep shift and nightly dinner ( 5:00pm - until close) service. Cooking, culinary experience and certification is required. Italian cuisine...

We are looking for a Head Chef atLiberty Kitchen Saskatoon. We are a neighbourhood restaurant celebrating the art of bringing people together over timeless food and great company. Our team is committed to providing you with the freshest ingredients and made from scratch recipes. Come break bread with the best people in your life.Liberty Kitchen Lawson...

Sous Chef - OEB Breakfast Co.Located in River Landing on the waterfront, OEB is all about people. Feeding the Soul. OEB is a busy, bustling brunch and lunch restaurant looking to hire for the position of Sous Chef. You do need to be a morning person as our days start early, but we close at 3:00pm, leaving your evenings free for time with family or...

**Overview** **Duties** - Prepare ingredients for cooking by washing, chopping, slicing, and measuring food items. - Assist in the cooking process by following recipes and guidelines set by the Head Chef. - Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards. - Handle food with care, ensuring proper storage and...

The head chef contributes to all back of house operations and is responsible for: menu creation, inventory control, budgeting, back of house training, food preparation and others. You will need to be able to provide a consistent presence in the restaurant, and to always deliver very high levels of service. We are independent owners of a new restaurant in...

Moon Lake Golf & Country Club is a beautiful 27-hole Scottish links style championship golf course located 10 minutes southwest of Saskatoon on the scenic Valley Road. The Club offers a full range of food services throughout its various outlets including weddings, tournaments, banquets and a full-service restaurant/patio. Role & Responsibilities: - Reports...

**The Heritage Inn Hotel & Convention Centre in Saskatoon, Saskatchewan is hiring!** **What You Will Do**: - Plan and create scheduling for as per operation needs - Work on the line during service hours - Implement safety standards, knowledge on WCB, federal and provincial fire and safety regulations - Develop menu items and pricing - Create new recipes -...