Line Cook/prep Cook
3 days ago
Moon Lake Golf & Country Club is a beautiful 27-hole Scottish links style championship golf course located 10 minutes southwest of Saskatoon on the scenic Valley Road. The Club offers a full range of food services throughout its various outlets including weddings, tournaments, banquets and a full-service restaurant/patio.
Role & Responsibilities:
- Reports directly to the Head Chef and Food & Beverage Manager while assisting in responsibility of food services during events throughout the operation while upholding all company standards and policies
- Responsible for working on the line, keeping it fully stocked and doing prep work for banquets
- Committed to a high level of customer satisfaction in a fast-paced environment
- Filling roles for qualified chefs, prep cooks, baker & dishwashers. Individuals with transferable skills and a willingness to complete any task as required will be the most successful in our hiring process.
Job Duties:
- Performs all necessary food preparations and cooking/baking duties as outlined by menu & recipe specifications in a clean, organized and timely manner (line cooking and banquet cooking duties
- Maintains all occupational standards i.e.: Food Safe, WHMIS, Health and Safety Policies, cleanliness
- Any other related duties as assigned by the Head Chef or Food & Beverage Manager
Qualifications:
- Reliable transportation
- Formal Culinary Training is considered an asset
- Food Safe Certificate
Please note: We thank all applicants for their interest in employment at MLGCC, however only those selected for an interview will be contacted.
Golf is complimentary for our staff.
Competitive industry wages offered / Dependent on experience
**Job Types**: Full-time, Part-time, Seasonal
Pay: $18.00-$21.00 per hour
Additional pay:
- Bonus pay
- Tips
**Experience**:
- Cooking: 1 year (required)
Work Location: In person
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