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Executive Chef

2 weeks ago

Saskatoon, Canada Heritage Inn Hotel & Convention Centre Full time

**The Heritage Inn Hotel & Convention Centre in Saskatoon, Saskatchewan is hiring**

**What You Will Do**:

- Plan and create scheduling for as per operation needs
- Work on the line during service hours
- Implement safety standards, knowledge on WCB, federal and provincial fire and safety regulations
- Develop menu items and pricing
- Create new recipes
- Create periodic food and drink specials
- Keep informed on all current food and beverage pricing, market fluctuations, and supplier promotions and specials
- Ensure high quality food preparation that is consistent for taste, temperature, and visual appeal to maintain high customer satisfaction level at all times
- Implement routine systems for cleaning, ordering/purchasing, inventory control, and waste control
- Conduct staff meetings / attend department head meetings, as required
- Daily review of sales and labour cost reports, and adjust costs according to sales activities
- Prepare monthly operation forecast, conduct monthly Inventory counts, and reports
- Achieve and exceed financial goals

**We Are Looking For Someone Who**:

- Is enthusiastic, passionate and result driven
- Has proven experience in leading kitchen operations with high quality food preparation and safety standards
- Has strong business acumen and ability to maximize food sales revenue, optimize labour/ food cost, while maintaining high customer satisfaction
- Is excellent in time management and organizational skills and is able to implement standards for kitchen cleanliness, inventory control, and a supply order system
- Is a collaborative team player and personable manager, and knows how to build a motivated, engaged, and committed kitchen team
- Has strong organization and leadership skills, and is able to prioritize and multitask
- Works well under pressure
- _**Has 3-4 years’ experience in a supervisory role in the hotel/restaurant industry**_

**Training/Requirements**:

- Supervisory experience in a union environment is an asset
- SK Food Safe Certificate
- Red Seal Certification, preferably
- Knowledge of computers, point of sale, and operational software systems
- Has professional communication skills, oral, and written

**Please Be Aware**:

- This job may require standing for long periods of time
- Some physical labour and heavy lifting is required

**Benefits**:

- Discounted or free food
- On-site parking

Work Location: In person