Restaurant Manager
2 days ago
**Skills**
- Coordinate daily restaurant operations.
- Deliver superior service and maximize customer satisfaction.
- Respond efficiently and accurately to customer requests/complaints.
- Regularly review product quality.
- Organize and supervise shifts.
- Supervise staff performance and provide feedback to improve productivity.
- Ensure compliance with sanitation and restaurant safety regulations.
- Manage and maintain Crush Social Eatery's positive image in the restaurant industry, and incorporate suggestions and ideas to further improve Crush Social Eatery's standing.
- Control operational costs.
- Performing weekly inventory on food and liquor.
- Take customer orders and process payments using a cash register or POS system.
- Provide excellent customer service by greeting customers, answering questions, and addressing any concerns.
- Follow food safety and sanitation guidelines to ensure the quality and safety of products.
- Manage time effectively to ensure efficient service during peak hours.
- Assists with a variety of bar-related functions as needed.
**Qualifications**:
- Previous restaurant experience is required.
- Basic knowledge of food safety practices and procedures.
- Excellent customer service skills with the ability to communicate effectively and professionally.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong time management skills to prioritize tasks and meet deadlines.
- Available to work various shifts including mornings, afternoons, evenings, weekends and holidays.
**Salary**: From $19.00 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Casual dress
- Company events
- Discounted or free food
- On-site parking
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- On call
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Restaurant management: 2 years (required)
Work Location: In person
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